Lunch

Lunch Menu

Lunch Menu

Weekday Lunch Specials (Except Holidays)

Lunch Specials

S1 Murge Mukani
Tender pieces of boneless tandoori chicken, simmered in yogurt sauce. $8.50
S2 Thai B.B.Q. Chicken
One-half chicken, marinated in chef’s sauceand served with sweet and hot chili sauce. $8.50

Noodles

Choices Tofu, Chicken, Pork or Beef  $7.50. Shrimp, Squid or Scallop  $9.50. Seafood  $12.50.
#1. Pad Thai
Stir-fried noodles with egg, bean sprouts, onions, and ground peanuts.
#2. Pad See-Ew
Stir-fried wide rice noodles with egg, carrots and broccoli.
#3. Spicy Noodle
Stir-fried wide rice noodles with egg, assorted vegetables, bell peppers and sweet basil.
#4. Yakisoba
Stir-fried yakisoba noodles with carrots, cabbage, broccoli, bean sprouts, and green onions.
#5. Pad Kee Mao
Stir-fried wide rice noodles with egg, bamboo shoots, carrots, bell peppers, onions, and sweet basil.

Stir Fried

Choices Tofu, Chicken, Pork or Beef  $7.50. Shrimp, Squid or Scallop  $9.50. Seafood  $12.50.
  • #6. Teriyaki Chicken
    Sliced marinated chicken breast, topped with teriyaki sauce and assorted vegetables.
    #7. Thai Ginger Dish
    Stir fried ginger, onions, bell peppers, mushrooms, and celery.
    #8. Cashew nut
    Stir fried chili paste with cashews, bell peppers, onions, and carrots.
    #9. Pra Ram
    Steamed mixed vegetables with peanut sauce.
    #10. Pad Kra Prau
    Stir fried chili sauce with onions, mushrooms, bell peppers and sweet basil.
    #11. Garlic Supreme
    Stir fried garlic and pepper with mushrooms and onions, topped with steamed carrots, broccoli, cabbage, and spinach.
    #12. Stir Fried Vegetables
    Stir fried assorted vegetables in garlic sauce.
    #13. Sweet and Sour
    Stir fried with carrots, cucumbers, tomatoes, pineapple, onions in a sweet and sour sauce.

    Curry

    Choices Tofu, Chicken, Pork or Beef  $7.50. Shrimp, Squid or Scallop  $9.50. Seafood  $12.50.
    #14. Red Curry
    Cooked in coconut milk with eggplant, peas, bamboo shoots, bell peppers, and sweet basil.
    #15. Green Curry
    Cooked in coconut milk with eggplant, peas, bamboo shoots, bell peppers, and sweet basil.
    #16. Yellow Curry
    Cooked in coconut milk with potatoes, onions, and carrots.
    #17. Musman Curry
    Cooked in coconut milk with potatoes, onions, carrots, and peanuts.
    #18. Pa Nang Curry
    Cooked in coconut milk with green beans, bell peppers, and sweet basil.

    Rice

    #19. Fried rice
    Stir fried rice with egg, onions, peas, and carrots.
    #20. Pineapple Fried Rice
    Stir fried rice with pineapple, egg, onions, cashews, raisins, peas, and carrots.
    #21. Hot Basil Fried Rice
    Stir fried rice with egg, chili and garlic, onions, mushrooms, bell peppers, and sweet basil.
    #22. Golden Fried Rice
    Stir fried rice with egg, onions, peas, and carrots in a curry powder sauce.

    Side Orders and Additional Items

    Steamed Rice
    Small $1.50 or Large $3.00
    Brown Rice
    Small $2.50 or Large $4.00
    Sticky Rice
    $2.00 per serving
    Steamed Vegetables
    $3.00 per serving
    Peanut Sauce
    $1.50 per serving
    Corkage Fee
    Wine corkage fees are $10.00 per bottle

    Desserts

    Fried Banana $4.50

    Coconut Ice Cream $4.50

    Sweet Sticky Rice with Mango $6.95

    Sweet Sticky Rice with Ice Cream $5.95

    Crispy Fried Banana with Ice Cream $6.95

     Indicates spicy food.
    WARNING: Menu items may contain or may come in contact with nuts.